Extra Virgin Olive Oil, made from the blend of two varieties: Arbequina 85% and Arróniz 15%. Fresh, fragrant oil with great personality. It shows slightly spicy touches with soft notes of bitterness.
TECHNICAL DATA:
Variety: 85% Arbequina 15% Arroniz Acidity: 0.2 maximum. Harvesting method: Mechanical, vibration with umbrella. Extraction: Maximum 4 hours from harvest. Experimental inertizable Alfa Laval centrifuge. Temperature of the mass: 20º. No addition of water. Color: Clean golden yellow. Aroma: Freshly ground pepper, ripe tomato, freshly cut green pepper. Taste: Ripe tomato, yellow apple and almonds. Fresh, fragrant, with personality. Slightly spicy and a slight bitter touch provided by the Arróniz variety.
100% organic. Ideal for finishing dishes. We recommend its use cold.
