Extra Virgin Olive Oil, high-quality, 100% certified organic. Made from 100% Arbequina olives selected from the first days of the campaign. The most modern techniques are used to preserve all its organoleptic and healthy properties. It is characterized by being a fresh, aromatic, elegant and balanced oil. Hardly spicy or bitter.
TECHNICAL DATA:
Variety: 100% Arbequina Acidity: Maximum 0.1 Harvesting method: Mechanical, vibration with umbrella. Extraction: Maximum 4 hours from harvest. Experimental inertizable Alfa Laval centrifuge. Temperature of the mass: 20º. Without addition of water. Color: Clean golden yellow. Aroma: Deep and fresh green like freshly cut grass. Taste: Sensation of ripe fruit at its optimal point of ripeness, like banana, pear and ripe red apple. Low spiciness and almost non-existent bitterness. It highlights the potent aroma of the Arbequina.
